Anchovy vs Mashed Potato
Nutrition Comparison per 100g
Anchovy 5
vs 5 Mashed Potato
Fish vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Mashed Potato | Better |
|---|---|---|---|
| Calories | 131kcal | 113kcal | Mashed Potato |
| Protein | 20.4g | 2g | Anchovy |
| Total Fat | 4.8g | 4.2g | Mashed Potato |
| Carbohydrates | 0g | 16.8g | Mashed Potato |
| Fiber | 0g | 1.4g | Mashed Potato |
| Sugar | 0g | 1.3g | Anchovy |
| Vitamin C | 0mg | 6.5mg | Mashed Potato |
| Calcium | 147mg | 22mg | Anchovy |
| Iron | 3.3mg | 0.3mg | Anchovy |
| Potassium | 383mg | 284mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Mashed Potato
Protein: 2g Fat: 4.2g Carbs: 16.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Mashed Potato — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g.
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