Anchovy vs Mango
Nutrition Comparison per 100g
Anchovy 5
vs 5 Mango
Fish vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Mango | Better |
|---|---|---|---|
| Calories | 131kcal | 60kcal | Mango |
| Protein | 20.4g | 0.8g | Anchovy |
| Total Fat | 4.8g | 0.4g | Mango |
| Carbohydrates | 0g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 0g | 13.7g | Anchovy |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 147mg | 11mg | Anchovy |
| Iron | 3.3mg | 0.2mg | Anchovy |
| Potassium | 383mg | 168mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Mango — Key Takeaway
Mango has 71 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Mango provides 36.4mg of vitamin C.
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