Anchovy vs Lentil
Nutrition Comparison per 100g
Anchovy 4
vs 5 Lentil
Fish vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Lentil | Better |
|---|---|---|---|
| Calories | 131kcal | 116kcal | Lentil |
| Protein | 20.4g | 9g | Anchovy |
| Total Fat | 4.8g | 0.4g | Lentil |
| Carbohydrates | 0g | 20.1g | Lentil |
| Fiber | 0g | 7.9g | Lentil |
| Sugar | 0g | 1.8g | Anchovy |
| Vitamin C | 0mg | 1.5mg | Lentil |
| Calcium | 147mg | 19mg | Anchovy |
| Iron | 3.3mg | 3.3mg | Tie |
| Potassium | 383mg | 369mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Lentil — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g. Lentil is the better source of fiber at 7.9g per 100g.
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