Anchovy vs Kimchi
Nutrition Comparison per 100g
Anchovy 5
vs 4 Kimchi
Fish vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Kimchi | Better |
|---|---|---|---|
| Calories | 131kcal | 15kcal | Kimchi |
| Protein | 20.4g | 1.1g | Anchovy |
| Total Fat | 4.8g | 0.5g | Kimchi |
| Carbohydrates | 0g | 2.4g | Kimchi |
| Fiber | 0g | 1.6g | Kimchi |
| Sugar | 0g | 1.1g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 33mg | Anchovy |
| Iron | 3.3mg | 2.5mg | Anchovy |
| Potassium | 383mg | 151mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Kimchi — Key Takeaway
Kimchi has 116 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g.
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