Anchovy vs Ground Beef
Nutrition Comparison per 100g
Anchovy 6
vs 0 Ground Beef
Fish vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Ground Beef | Better |
|---|---|---|---|
| Calories | 131kcal | 254kcal | Anchovy |
| Protein | 20.4g | 17.2g | Anchovy |
| Total Fat | 4.8g | 20g | Anchovy |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 18mg | Anchovy |
| Iron | 3.3mg | 2.2mg | Anchovy |
| Potassium | 383mg | 270mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Ground Beef — Key Takeaway
Anchovy has 123 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g.
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