Anchovy vs Green Bean
Nutrition Comparison per 100g
Anchovy 5
vs 5 Green Bean
Fish vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Green Bean | Better |
|---|---|---|---|
| Calories | 131kcal | 31kcal | Green Bean |
| Protein | 20.4g | 1.8g | Anchovy |
| Total Fat | 4.8g | 0.2g | Green Bean |
| Carbohydrates | 0g | 7g | Green Bean |
| Fiber | 0g | 2.7g | Green Bean |
| Sugar | 0g | 3.3g | Anchovy |
| Vitamin C | 0mg | 12.2mg | Green Bean |
| Calcium | 147mg | 37mg | Anchovy |
| Iron | 3.3mg | 1mg | Anchovy |
| Potassium | 383mg | 211mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Green Bean — Key Takeaway
Green Bean has 100 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Green Bean provides 12.2mg of vitamin C.
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