Anchovy vs Greek Yogurt
Nutrition Comparison per 100g
Anchovy 5
vs 3 Greek Yogurt
Fish vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 131kcal | 59kcal | Greek Yogurt |
| Protein | 20.4g | 10.2g | Anchovy |
| Total Fat | 4.8g | 0.4g | Greek Yogurt |
| Carbohydrates | 0g | 3.6g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 3.2g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 110mg | Anchovy |
| Iron | 3.3mg | 0.1mg | Anchovy |
| Potassium | 383mg | 141mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Greek Yogurt — Key Takeaway
Greek Yogurt has 72 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g.
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