Anchovy vs Ghee
Nutrition Comparison per 100g
Anchovy 6
vs 0 Ghee
Fish vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Ghee | Better |
|---|---|---|---|
| Calories | 131kcal | 876kcal | Anchovy |
| Protein | 20.4g | 0g | Anchovy |
| Total Fat | 4.8g | 99.5g | Anchovy |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 4mg | Anchovy |
| Iron | 3.3mg | 0mg | Anchovy |
| Potassium | 383mg | 5mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Ghee
Protein: 0g Fat: 99.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Ghee — Key Takeaway
Anchovy has 745 fewer calories per 100g than Ghee, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g.
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