Anchovy vs Flaxseed
Nutrition Comparison per 100g
Anchovy 4
vs 6 Flaxseed
Fish vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Flaxseed | Better |
|---|---|---|---|
| Calories | 131kcal | 534kcal | Anchovy |
| Protein | 20.4g | 18.3g | Anchovy |
| Total Fat | 4.8g | 42.2g | Anchovy |
| Carbohydrates | 0g | 28.9g | Flaxseed |
| Fiber | 0g | 27.3g | Flaxseed |
| Sugar | 0g | 1.6g | Anchovy |
| Vitamin C | 0mg | 0.6mg | Flaxseed |
| Calcium | 147mg | 255mg | Flaxseed |
| Iron | 3.3mg | 5.7mg | Flaxseed |
| Potassium | 383mg | 813mg | Flaxseed |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Flaxseed — Key Takeaway
Anchovy has 403 fewer calories per 100g than Flaxseed, making it the lighter option. Flaxseed is the better source of fiber at 27.3g per 100g.
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