Anchovy vs Crab
Nutrition Comparison per 100g
Anchovy 4
vs 3 Crab
Fish vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Crab | Better |
|---|---|---|---|
| Calories | 131kcal | 97kcal | Crab |
| Protein | 20.4g | 19.4g | Anchovy |
| Total Fat | 4.8g | 1.5g | Crab |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 3.6mg | Crab |
| Calcium | 147mg | 59mg | Anchovy |
| Iron | 3.3mg | 0.7mg | Anchovy |
| Potassium | 383mg | 262mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Crab — Key Takeaway
Anchovy and Crab have fairly similar nutritional profiles overall.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods