Anchovy vs Coleslaw
Nutrition Comparison per 100g
Anchovy 6
vs 4 Coleslaw
Fish vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Coleslaw | Better |
|---|---|---|---|
| Calories | 131kcal | 99kcal | Coleslaw |
| Protein | 20.4g | 0.8g | Anchovy |
| Total Fat | 4.8g | 6.7g | Anchovy |
| Carbohydrates | 0g | 9.5g | Coleslaw |
| Fiber | 0g | 1.3g | Coleslaw |
| Sugar | 0g | 7g | Anchovy |
| Vitamin C | 0mg | 18mg | Coleslaw |
| Calcium | 147mg | 34mg | Anchovy |
| Iron | 3.3mg | 0.4mg | Anchovy |
| Potassium | 383mg | 125mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Coleslaw — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g. Coleslaw provides 18mg of vitamin C.
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