Anchovy vs Butter
Nutrition Comparison per 100g
Anchovy 7
vs 1 Butter
Fish vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Butter | Better |
|---|---|---|---|
| Calories | 131kcal | 717kcal | Anchovy |
| Protein | 20.4g | 0.9g | Anchovy |
| Total Fat | 4.8g | 81.1g | Anchovy |
| Carbohydrates | 0g | 0.1g | Butter |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.1g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 24mg | Anchovy |
| Iron | 3.3mg | 0mg | Anchovy |
| Potassium | 383mg | 24mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Butter — Key Takeaway
Anchovy has 586 fewer calories per 100g than Butter, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g.
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