Anchovy vs Broccoli
Nutrition Comparison per 100g
Anchovy 5
vs 5 Broccoli
Fish vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Broccoli | Better |
|---|---|---|---|
| Calories | 131kcal | 34kcal | Broccoli |
| Protein | 20.4g | 2.8g | Anchovy |
| Total Fat | 4.8g | 0.4g | Broccoli |
| Carbohydrates | 0g | 6.6g | Broccoli |
| Fiber | 0g | 2.6g | Broccoli |
| Sugar | 0g | 1.7g | Anchovy |
| Vitamin C | 0mg | 89.2mg | Broccoli |
| Calcium | 147mg | 47mg | Anchovy |
| Iron | 3.3mg | 0.7mg | Anchovy |
| Potassium | 383mg | 316mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Broccoli — Key Takeaway
Broccoli has 97 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Broccoli provides 89.2mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods