Anchovy vs Black Bean
Nutrition Comparison per 100g
Anchovy 6
vs 3 Black Bean
Fish vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Black Bean | Better |
|---|---|---|---|
| Calories | 131kcal | 132kcal | Anchovy |
| Protein | 20.4g | 8.9g | Anchovy |
| Total Fat | 4.8g | 0.5g | Black Bean |
| Carbohydrates | 0g | 23.7g | Black Bean |
| Fiber | 0g | 8.7g | Black Bean |
| Sugar | 0g | 0.3g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 27mg | Anchovy |
| Iron | 3.3mg | 2.1mg | Anchovy |
| Potassium | 383mg | 355mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Black Bean — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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