Anchovy vs Bell Pepper
Nutrition Comparison per 100g
Anchovy 5
vs 5 Bell Pepper
Fish vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Bell Pepper | Better |
|---|---|---|---|
| Calories | 131kcal | 31kcal | Bell Pepper |
| Protein | 20.4g | 1g | Anchovy |
| Total Fat | 4.8g | 0.3g | Bell Pepper |
| Carbohydrates | 0g | 6g | Bell Pepper |
| Fiber | 0g | 2.1g | Bell Pepper |
| Sugar | 0g | 4.2g | Anchovy |
| Vitamin C | 0mg | 127.7mg | Bell Pepper |
| Calcium | 147mg | 7mg | Anchovy |
| Iron | 3.3mg | 0.4mg | Anchovy |
| Potassium | 383mg | 211mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Bell Pepper — Key Takeaway
Bell Pepper has 100 fewer calories per 100g than Anchovy, making it the lighter option. For protein, Anchovy leads with 20.4g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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