Anchovy vs Barley
Nutrition Comparison per 100g
Anchovy 5
vs 4 Barley
Fish vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Barley | Better |
|---|---|---|---|
| Calories | 131kcal | 123kcal | Barley |
| Protein | 20.4g | 2.3g | Anchovy |
| Total Fat | 4.8g | 0.4g | Barley |
| Carbohydrates | 0g | 28.2g | Barley |
| Fiber | 0g | 3.8g | Barley |
| Sugar | 0g | 0.3g | Anchovy |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 11mg | Anchovy |
| Iron | 3.3mg | 1.3mg | Anchovy |
| Potassium | 383mg | 93mg | Anchovy |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Barley — Key Takeaway
For protein, Anchovy leads with 20.4g per 100g. Barley is the better source of fiber at 3.8g per 100g.
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