Anchovy vs Bacon
Nutrition Comparison per 100g
Anchovy 4
vs 3 Bacon
Fish vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Anchovy | Bacon | Better |
|---|---|---|---|
| Calories | 131kcal | 541kcal | Anchovy |
| Protein | 20.4g | 37g | Bacon |
| Total Fat | 4.8g | 41.8g | Anchovy |
| Carbohydrates | 0g | 1.4g | Bacon |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 147mg | 5mg | Anchovy |
| Iron | 3.3mg | 0.8mg | Anchovy |
| Potassium | 383mg | 565mg | Bacon |
Macronutrient Breakdown
Anchovy
Protein: 20.4g Fat: 4.8g Carbs: 0g
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Anchovy vs Bacon — Key Takeaway
Anchovy has 410 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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