Almond vs Parmesan
Nutrition Comparison per 100g
Almond 4
vs 5 Parmesan
Nuts & Seeds vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Almond | Parmesan | Better |
|---|---|---|---|
| Calories | 579kcal | 431kcal | Parmesan |
| Protein | 21.2g | 38.5g | Parmesan |
| Total Fat | 49.9g | 28.6g | Parmesan |
| Carbohydrates | 21.6g | 4.1g | Almond |
| Fiber | 12.5g | 0g | Almond |
| Sugar | 4.4g | 0.9g | Parmesan |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 269mg | 1184mg | Parmesan |
| Iron | 3.7mg | 0.8mg | Almond |
| Potassium | 733mg | 92mg | Almond |
Macronutrient Breakdown
Almond
Protein: 21.2g Fat: 49.9g Carbs: 21.6g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Almond vs Parmesan — Key Takeaway
Parmesan has 148 fewer calories per 100g than Almond, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Almond is the better source of fiber at 12.5g per 100g.
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