Almond vs Maple Syrup
Nutrition Comparison per 100g
Almond 6
vs 3 Maple Syrup
Nuts & Seeds vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Almond | Maple Syrup | Better |
|---|---|---|---|
| Calories | 579kcal | 260kcal | Maple Syrup |
| Protein | 21.2g | 0g | Almond |
| Total Fat | 49.9g | 0.1g | Maple Syrup |
| Carbohydrates | 21.6g | 67g | Maple Syrup |
| Fiber | 12.5g | 0g | Almond |
| Sugar | 4.4g | 60.5g | Almond |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 269mg | 102mg | Almond |
| Iron | 3.7mg | 0.1mg | Almond |
| Potassium | 733mg | 212mg | Almond |
Macronutrient Breakdown
Almond
Protein: 21.2g Fat: 49.9g Carbs: 21.6g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Almond vs Maple Syrup — Key Takeaway
Maple Syrup has 319 fewer calories per 100g than Almond, making it the lighter option. For protein, Almond leads with 21.2g per 100g. Almond is the better source of fiber at 12.5g per 100g.
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