Almond vs Blackberry
Nutrition Comparison per 100g
Almond 7
vs 3 Blackberry
Nuts & Seeds vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Almond | Blackberry | Better |
|---|---|---|---|
| Calories | 579kcal | 43kcal | Blackberry |
| Protein | 21.2g | 1.4g | Almond |
| Total Fat | 49.9g | 0.5g | Blackberry |
| Carbohydrates | 21.6g | 9.6g | Almond |
| Fiber | 12.5g | 5.3g | Almond |
| Sugar | 4.4g | 4.9g | Almond |
| Vitamin C | 0mg | 21mg | Blackberry |
| Calcium | 269mg | 29mg | Almond |
| Iron | 3.7mg | 0.6mg | Almond |
| Potassium | 733mg | 162mg | Almond |
Macronutrient Breakdown
Almond
Protein: 21.2g Fat: 49.9g Carbs: 21.6g
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Almond vs Blackberry — Key Takeaway
Blackberry has 536 fewer calories per 100g than Almond, making it the lighter option. For protein, Almond leads with 21.2g per 100g. Almond is the better source of fiber at 12.5g per 100g. Blackberry provides 21mg of vitamin C.
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