Almond vs Balsamic Vinegar
Nutrition Comparison per 100g
Almond 7
vs 2 Balsamic Vinegar
Nuts & Seeds vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Almond | Balsamic Vinegar | Better |
|---|---|---|---|
| Calories | 579kcal | 88kcal | Balsamic Vinegar |
| Protein | 21.2g | 0.5g | Almond |
| Total Fat | 49.9g | 0g | Balsamic Vinegar |
| Carbohydrates | 21.6g | 17g | Almond |
| Fiber | 12.5g | 0g | Almond |
| Sugar | 4.4g | 14.9g | Almond |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 269mg | 27mg | Almond |
| Iron | 3.7mg | 0.7mg | Almond |
| Potassium | 733mg | 112mg | Almond |
Macronutrient Breakdown
Almond
Protein: 21.2g Fat: 49.9g Carbs: 21.6g
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Almond vs Balsamic Vinegar — Key Takeaway
Balsamic Vinegar has 491 fewer calories per 100g than Almond, making it the lighter option. For protein, Almond leads with 21.2g per 100g. Almond is the better source of fiber at 12.5g per 100g.
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