Almond Butter vs Maple Syrup
Nutrition Comparison per 100g
Almond Butter 6
vs 3 Maple Syrup
Nuts & Seeds vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Almond Butter | Maple Syrup | Better |
|---|---|---|---|
| Calories | 614kcal | 260kcal | Maple Syrup |
| Protein | 21g | 0g | Almond Butter |
| Total Fat | 55.5g | 0.1g | Maple Syrup |
| Carbohydrates | 18.8g | 67g | Maple Syrup |
| Fiber | 10.5g | 0g | Almond Butter |
| Sugar | 4.4g | 60.5g | Almond Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 347mg | 102mg | Almond Butter |
| Iron | 3.5mg | 0.1mg | Almond Butter |
| Potassium | 748mg | 212mg | Almond Butter |
Macronutrient Breakdown
Almond Butter
Protein: 21g Fat: 55.5g Carbs: 18.8g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Almond Butter vs Maple Syrup — Key Takeaway
Maple Syrup has 354 fewer calories per 100g than Almond Butter, making it the lighter option. For protein, Almond Butter leads with 21g per 100g. Almond Butter is the better source of fiber at 10.5g per 100g.
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