Almond Butter vs Cranberry
Nutrition Comparison per 100g
Almond Butter 6
vs 4 Cranberry
Nuts & Seeds vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Almond Butter | Cranberry | Better |
|---|---|---|---|
| Calories | 614kcal | 46kcal | Cranberry |
| Protein | 21g | 0.4g | Almond Butter |
| Total Fat | 55.5g | 0.1g | Cranberry |
| Carbohydrates | 18.8g | 12.2g | Almond Butter |
| Fiber | 10.5g | 4.6g | Almond Butter |
| Sugar | 4.4g | 4g | Cranberry |
| Vitamin C | 0mg | 13.3mg | Cranberry |
| Calcium | 347mg | 8mg | Almond Butter |
| Iron | 3.5mg | 0.3mg | Almond Butter |
| Potassium | 748mg | 85mg | Almond Butter |
Macronutrient Breakdown
Almond Butter
Protein: 21g Fat: 55.5g Carbs: 18.8g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Almond Butter vs Cranberry — Key Takeaway
Cranberry has 568 fewer calories per 100g than Almond Butter, making it the lighter option. For protein, Almond Butter leads with 21g per 100g. Almond Butter is the better source of fiber at 10.5g per 100g. Cranberry provides 13.3mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods