Acai Berry vs Garlic
Nutrition Comparison per 100g
Acai Berry 1
vs 9 Garlic
Fruits vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Acai Berry | Garlic | Better |
|---|---|---|---|
| Calories | 70kcal | 149kcal | Acai Berry |
| Protein | 1.5g | 6.4g | Garlic |
| Total Fat | 5g | 0.5g | Garlic |
| Carbohydrates | 4g | 33.1g | Garlic |
| Fiber | 2g | 2.1g | Garlic |
| Sugar | 2g | 1g | Garlic |
| Vitamin C | 10mg | 31.2mg | Garlic |
| Calcium | 35mg | 181mg | Garlic |
| Iron | 0.5mg | 1.7mg | Garlic |
| Potassium | 105mg | 401mg | Garlic |
Macronutrient Breakdown
Acai Berry
Protein: 1.5g Fat: 5g Carbs: 4g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Acai Berry vs Garlic — Key Takeaway
Acai Berry has 79 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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